Rooted in tradition, built to celebrate
Born from the spirit of Día de los Muertos, Calacas brings the flavors, culture, and soul of Mexico to Nashville's SoBro neighborhood.
Calacas Mexican Cuisine | Our Story
A motto, a philosophy
"Come y bebe que la vida es breve" — eat and drink, for life is short. It's not a line on the wall; it's the reason Calacas exists: to gather people and remind them that a great meal is worth savoring.
The food: tradition meets invention
Regional Mexican recipes meet locally sourced ingredients and bold, unexpected flavors. Handmade blue corn tortillas, carne asada with chimichurri, pork belly tacos — tradition pushed somewhere new.
The bar: agave as art
Forty-plus mezcals, thirty-plus tequilas, curated flights, and craft margaritas Nashville Scene calls some of the city's best. We treat agave with the same reverence as the food.
The space: SoBro, made alive
Inside the AC Hotel in SoBro: three bars, golden pendant lighting, and a hand-painted skull mural that sets the tone the moment you walk in.
Come as you are, stay awhile
Weeknight margaritas, birthday dinners in our private room, or a happy hour that stretches well past 5:30 — Calacas is built for people who know how to celebrate. Pull up a chair.