Our Menu
Please alert your server to any allergies.
All prices listed are exclusive of state sales tax.
20% gratuity added for parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Please note, menus subject to change.
Starters
Guacamole y Salsa Tasting
guacamole and trio of house-made salsas served w/warm tortilla chips
Salsa Trio
trio of house-made salsas served w/ warm tortilla chips
Guacamole
avocado, lime, cilantro, red onion, serrano, served w/warm tortilla chips
Esquites
roasted corn served off the cob, cotija cheese, aioli, chicharron
Appetizers
Costra de Carne
grilled skirt steak, crispy grilled cheese, citrus avocado salsa, red onions, cilantro
Fish Ceviche
*market catch, fresh lime, red tomato, red onion, serrano peppers, cilantro, avocado sauce
Empanadas de Oaxaca
ground beef, jalapeño, queso fresco, pickled onion, chipotle crema
Quesadilla
oaxaca cheese, chicken tinga, pico de gallo, crema fresca
Soup & Salad
Calacas Salad
mixed greens, tomatoes, red onions, cucumber, roasted corn, cotija cheese, crispy tortillas, citrus dressing | add chicken or steak for an additional charge
Soup of the Day
chef seasonal soup
Tacos
2 tacos per order, home-made corn tortillas, served with cilantro rice & black beans
Pork Belly
crispy pork belly, guava glaze sauce, pickled red onions, chicharron
Pollo
fried chicken, coleslaw, pickled tomatillo, ranchero sauce
Coliflor
crispy cauliflower, red onions, cilantro, chile glaze sauce, crispy grilled cheese
Camaron
garlic sauteed shrimp, citrus avocado salsa cruda, cabbage coleslaw
Al Pastor
chile-pineapple marinated pork, jalapeño sauce, smoked red onions, grilled pineapple, cilantro
Entrées
Chile Relleno
roasted poblano pepper, black beans paste, queso fresco, salsa ranchera, crema fresca, white rice with corn | add beef barbacoa for an additional charge
Carne Asada
*grilled flat iron steak, rustic potatoes, roasted corn, black beans paste, chimichurri sauce
Scallops
pan seared scallops, mushroom, corn risotto, huitlacoche, pickled red onions, salsa verde cruda
Cochinita Pibil
pulled pork shoulder & butt marinated for 24-hours in a citrus juices and mexican spices, slowed cooked in banana leaf, rice, black beans, pickled peppers, fresh corn tortillas
Pescado
*pan-seared market catch, white rice, roasted corn, lemon & butter cappers sauce
Chef's Enchiladas
soft corn tortillas, queso fresco, black beans paste served w/ cilantro rice | choice of chicken tinga or beef barbacoa | choice of mole or verde sauce
Postres | Desserts
Churros
warm cinnamon & sugar churros, dulce de leche and chocolate sauce, served with vanilla ice cream
Flan de Queso
traditional Mexican custard dessert with a layer of soft caramel on top with a hint of cream cheese
Tres Leches Cake
calacas Mexican cake, vanilla and coconut tres leches, whipped cream, strawberries
Mexican Chocolate Cake
dense and soft chocolate pudding, air sponge cake, coconut whipped cream, strawberries
Sunday - Friday 4:00 pm - 5:30 pm | At the bar & high tops
Comida
Empanada de Carne
$5.00
ground beef, jalapeño, queso oaxaca, carrots, chipotle crema
Yuca Frita
$5.00
fried yuca, ranchero sauce
Chips & Salsas
$7.00
botanera, tomatillo avocado & negra
Cochinita Pibil Taco
$5.00
pulled pork, pickled peppers, fresh corn tortilla
Bebida
Margarita
$9.00
azteca azul blanco, fresh lime juice, agave, salt
Cerveza
$5.00
pacífico
Beer & Tequila Shot
$12.00
pacífico & lalo blanco
Vino by the Glass (White / Red)
$7.00
nortico alvarinho / sunspell cab