Calacas Mexican Cuisine Menu

Fish Ceviche

Market catch, lime, tomatoes, red onion, serrano peppers, cilantro, avocado sauce.

Tuna Tostaditas

Crispy corn tortillas, soy-marinated tuna, avocado, sesame seeds, tamarind sauce.

Quesadilla

Oaxaca cheese, chicken tinga, pico de gallo, crema fresca.

Guacamole

Avocado, lime, cilantro, red onion, serrano, served with warm tortilla chips.

Salsa Trio

Trio of house-made salsas served with warm tortilla chips.

Guacamole & Salsa Tasting

Guacamole and trio of house-made salsas served with warm tortilla chips.

Esquites

Roasted corn served off the cob, cotija cheese, aioli, chicharrón.

Pork Belly Tacos

Served with rice and refried black beans. Two tacos on handmade corn tortillas with crispy pork belly, guava glaze sauce, pickled red onions, and chicharrón.

Cauliflower Tacos

Served with rice and refried black beans. Two tacos on handmade corn tortillas with crispy cauliflower, red onions, cilantro, chile glaze sauce, and crispy grilled cheese.

Asada Tacos

Served with rice and refried black beans. Two tacos on handmade corn tortillas with grilled skirt steak, crispy grilled cheese, smoky salsa verde, onions, and cilantro.

Al Pastor Tacos

Served with rice and refried black beans. Two tacos on handmade corn tortillas with chile-pineapple marinated pork, jalapeño sauce, smoked red onions, grilled pineapple, and cilantro.

FISH TACOS

Served with rice and refried black beans. Two tacos on handmade corn tortillas with cerveza-battered halibut, shredded cabbage, and pineapple habanero sauce.

Chile Relleno

Roasted poblano pepper, black bean paste, queso fresco, salsa ranchera, crema fresca, Mexican rice.

Carne Asada

8 oz grilled flat iron steak, rustic potatoes, roasted corn, chimichurri, refried beans.

Pollo Asado

Braised Joyce Farms chicken with a fire-roasted finish, calabacitas, refried beans, pico de gallo.

Chingon Carnitas

Slow-braised pork shoulder and butt, finished with a crispy golden crust, Mexican rice, refried beans, pickled red onions, fresh handmade corn tortillas.

Salmon

Pan-seared salmon cooked to a crispy skin and flaky finish, chipotle mashed potatoes, tamarind sauce.

Calacas Salad

Mixed greens, tomatoes, red onions, cucumber, roasted corn, cotija cheese, crispy tortillas, citrus dressing.